Remember losing yourself in mud pies and Play-Doh?
The tactile wonder of it all?
Team Pasta makes cooking a joy. And few things bring more
satisfaction than a sense of accomplishment and a full belly.
From the humble ingredients of flour and water and the tools
you were born with, you can create one of the most profound
and gratifying meals: a steaming bowl of pasta.
A take-home skill, you can share this gift
with friends and family for many meals to come.
Team Pasta is doing an event with Slow Food Portland on June 4.
Sign up here!
Add a twist to a
Break the ice with
a work team
Give your staff
a creative break
how it works
›› 2-hour class: instruction, supplies and tools
for 6 people minimum.
›› Locally milled and/or grown flours.
›› Class takes place on site in your home,
office or event space.
›› Make 3–4 different rustic pasta shapes by hand.*
›› 3 sauce recipes to take home.
›› Local, seasonal snacks and wine.
›› Dinner: a sauce and salad (or other seasonal vegetable) with your handmade pasta.
›› A large table or counter space to accommodate six (6) 18 x 21 wooden boards
›› Access to water
›› Access to kitchen if for cooking pasta if you decide to make a meal of it
›› Apron, if desired
your investment in fun ››
6 PEOPLE MINIMUM
CLASS, SNACKS, DINNER & WINE
ADD $55 PER EXTRA PERSON
book an experience
Ready to book a class? Fill out the form below with a little information. You’ll receive a reply shortly to firm up details, select a date and provide payment.
Send an email with any questions or to discuss a custom event.
You can also call 503.317.2019.
Generosity | Confidence | Joy
These are the founding principles of Team Pasta, which was created to let people have fun getting messy in the kitchen, and to learn that when you cook with others, the need for perfection falls away. People like the sense of freedom and accomplishment that comes that comes from learning a new skill and then losing themselves in it. What better way to do that than through sculpting small bits of dough into tiny, humble, culinary miracles?
Jane Pellicciotto is a brand and communication designer in Portland, Ore., with a penchant for pasta. A Slow Food Portland steering committee member, she's also written for the Portland Farmers Market blog and newsletter, and has cooked at the farmers market, in southern Italy and for loads of friends. She's crossing her fingers for a good tomato season. Connect with Jane here.
what they say
“Thank you for such a
wonderful time. Who knew you could make such amazing pasta shapes from flour and water?
My favorite, the sombreros. I am sure we’ll be getting in touch with you for another class soon.”
“I was surprised how easy and fun it was to make great pasta. I thought you were going to bring big, heavy, hand-cranked equipment. Not at all, just a couple bits of kitchenware and we were making cool pasta.
Jane is a lot of fun. I had a great time and would like her to come back and do it again.”
“To start, the lesson was educational along with getting to know how simple pasta can be to make. What impressed me was that Jane let the group’s creativity come out, along with her ease with the different age groups. It was delightful!”